Tarrant Valley Beef from our own Rawston Farm Butchery

Rawston Farm Butchery & Shop - award-winning meat

Try our Tarrant Valley Beef, hung for a minimum of 28 days & then cut by hand. You will find it hard to source any beef that has been more devotedly farmed, butchered and prepared. The taste is truly second to none. Also stocking local Piddle Valley Chicken, Sturminster Newton Lamb and Pork, a range of homemade sausages (including gluten free options). We also make a variety of Homemade Ready Meals including our delicious meat pies and a range of savoury options such as scotch eggs, sausage rolls and pork pies.

Our shop offers local cheeses, milk, bread, free-range eggs, fresh vegetables, chutneys, sauces, cereals, charcoal. All produce is of fantastic quality at affordable prices, from a local family butchery & shop. 

NOW OPEN to everyone, Monday to Saturday, see our opening times below.

Please call Martin the Butcher on 07796 801525 or email us today | Visit our butchery website

Our Butchery & Shop is now OPEN to the public -
Monday to Friday 8:00am to 5.00pm 
Saturday 8:00am to 4.00pm 
Sunday Closed

Rawston Farm, Tarrant Rawston, Dorset, DT11 8SF | 07796 801525

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Finding us

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The Langton Arms
Tarrant Monkton 
DT11 8RX

Phone: +44 (0)1258 830225
Email: info@thelangtonarms.co.uk

The Langton Arms is an award-winning thatched country freehouse pub situated in Tarrant Monkton near Blandford Forum, Dorset. Proud to have been owned & managed by the same local family for 26 years, we have something to offer everyone.

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Countryside Alliance Awards Finalist 2016 The National Pub & Bar Awards 2016 Recommended on Trip Advisor Taste of Dorset Awards 2018 - Finalist The Great British Pub Awards 2019

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